2. Objectives Utilize the necessary and truthful information for analysis. Formulate the problem with a correct POM model or techniques. Explore all possible alteratives and investigate each one of them. Make decisions given all the information. 3. Background and Tasks to be completed You are hired as an OM consultant by an owner of a fast-food restaurant. This fast-food restaurant started its operation in July 2019. Currently the shop has 2 operating locations and the owner owns a food truck. You may assume You may assume: - the restaurant is similar to A&W, McDonald's, Starbucks, or Tim Hortons; - any styles/types/cuisines of the fast-food and beverage offered by the restaurant, simply specify in your written project. Further Assumption: The economic condition is stable and all businesses are operating as usual (i.e. there is no issue on COVID-19 in working on this project). Your task The owner would like you to provide a consultation report (dated May 31", 2020) addressing the following issues: lab The owner is not quite satisfied with the current productivity ratio, especially the labour productivity ratio of the newly-hired (less than three months with the restaurants) hourly employees. The owner wants to explore different ways that could boost up the labour productivity of this category of employees