21 B. Read the below-provided scenario and answer the following questions: Sarah is a new chef at a busy restaurant, "Bistro de Paris", and her job involves working closely with other kitchen staff to prepare and serve meals to customers. One day, Sarah is preparing a new dish for the menu, but she is struggling with the recipe. She asks her colleague, Jack, for assistance, but he refuses to help and criticises her cooking skills. This creates tension between them, and they begin to argue, which disrupts the kitchen's workflow. a) What specific issues and challenges does Sarah face as a new chef at Bistro de Paris? b) What factors contribute to the tension between Sarah and Jack in the conflict situation? c) How might Sarah's lack of experience and knowledge impact her ability to communicate effectively and seek assistance from her colleagues in the kitchen? d)What are some possible consequences of unresolved conflicts between colleagues in a kitchen setting? e) Who can Sarah refer to resolve the above conflict situation? Each answer must be between 25-55 words