2.1 Write a mission statement for a bakery. 2.2 Define core competencies, and provide two examples of core competencies that UNISA must have. 2.3 Inspection is a means of ensuring that an operation is producing at the quality level expected. Deciding when and where to inspect depends on the type of process and the value added at each stage. Identify four (4) stages/points in which inspection can take place during the processing of goods or service