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When serving, it's your responsibility to inspect all orders before they are brought to the table. A customer flags you, stating there's a small bug in her food. When you checked it$,$ you didn't see the bug.

What would you do$?$

Assure the guest that the restaurant follows strict cleaning protocols and this has never happened before

Politely explain that the bug must've flown onto the dish on its way to the table

Apologize and let the guest know it'll be a few minutes while the chef prepares a new dish

Apologize and explain that you personally checked the food before it was served and didn't see the bug

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