$4$ chicken breast$(1)/(2)$ teaspoon $[$ Select $]["$spices$",$ "salt", "butter", "dijon mustard", "olive oil"$][$ Select $]["7","1/7","1/8","8","11/8"]$teaspoon black pepper$6$ slices $[$ Select $]["$provolone$",$ "stilton", "grueyere", "swiss", "mozzarella"$]$cheese$4$ cooked $[$ Select $]["$steak$",$ "pistachio", "bacon", "ground beef", "ham"$](1)/(2)[$ Select $]["$package$","$tbsp$",$ "cup", $"$tsp$",$ "can"$]$seasoned bread crumbsInstruction:$1$Preheat oven to$2[$ Select $]3["325","375","350","250","425"]4$degrees F$.$ Coat a $7$x$11-$inch baking dish with nonstick cooking spray$\mathrm{.}5[$ Select $]6["$Pound$",$ "Roll", "Dredge", "Blend", "Slice"$]7$chicken breasts to $1/4$ inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper$\mathrm{.}8$Place one cheese slice and one$9[$ Select $]10["$grueyere$",$ "steak", "pistachio$-$crusted mozzarella", "ham", "provolone"$]11$slice on each breast. Roll up each breast, and secure with a$12[$ Select $]13["$dental floss", "skewers", "kitchen twine", "toothpicks", "aluminum foil"$]14.$ Place in a baking dish and sprinkle chicken evenly with bread crumbs$\mathrm{.}15$Bake for$16[$ Select $]17["35","3$ hours and $5","25","50","30"]18$minutes or until the chicken is no longer pink. Remove from oven, and place cheese on top of each breast. Return to oven for $3$ to $5$ minutes.