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Tommy applying for a production supervisory position at the Bimbo Bakeries local operating division. Bimbo is a global leader in the bakery industry, and had an interview with the HRVP, Ms. Harlop. She wanted to know a bit more about Tommy's qualifications. Tommy got invited to spend a day on the production floor in Horsham, PA They were running a key product that day, and the line foreman, Michael T. asked Tommy if their production line is in control. A special whole grain dinner rolls on the schedule. Tommy collected random samples and weighed them, from 6 am on. Every hour he collected 5 random rolls, at various conveying belt locations .. Over the 6 hours (6 am to 12 pm). The data collected shown below. Sample Sample Sample Sample Sample Hours # 1 #2 #3 # 4 #5 6 am 6.5 5.9 5.8 6.2 6.7 7 am 5.9 6.4 5.9 5.8 5.5 8 am 17.7 6.3 7.0 6.9 6.0 9 am 6.4 5.9 5.8 6.5 6.7 10 am 6.5 6.1 6.7 5.9 6.7 11 am 7.9 7.7 7.5 8.1 7.3 What is the sample size, n = ? 5 Total samples Tommy collected 6 What is the Upper Control Limit for weight, x-bar 7.10 What is the Lower Control Limit for weight, x-bar [Select) What is the Upper Control Limit for range, R [Select] What is the Lower Control Limit for range, RI Select] Is the process under control No How many point(s) out of control 2 Is Range chart in control Yes