Question: 4. What steps would you take as a Restaurant Manager to prepare your restaurant for different types of weather? 5. In your opinion, what are

4. What steps would you take as a Restaurant Manager to prepare your restaurant for different types of weather? 5. In your opinion, what are the two most crucial duties of a Bartender? How could performing these duties poorly affect the success of a Restaurant? 6. What are two important duties a Restaurant Manager should have? How does performing these duties well affect the success of an establishment

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