Question: 6: FIFO stands for: A. First In, First Ordered O B. First Inspected, First Ordered O C. First Inspected, First Out D. First In, First

6: FIFO stands for: A. First In, First Ordered O B. First Inspected, First Ordered O C. First Inspected, First Out D. First In, First Out Question 7: When a shipment of food arrives, employees should: A. put everything away and inspect it later B. inspect only the potentially hazardous foods C. inspect all foods right away, before storing them D. stack it neatly in the receiving area and inspect it within 12 hours Question 8: Walls and ovens should be cleaned: A. Monthly. B. Weekly. C. Daily. D. Hourly

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