Question: 6: FIFO stands for: A. First In, First Ordered O B. First Inspected, First Ordered O C. First Inspected, First Out D. First In, First

6: FIFO stands for:  A. First In, First Ordered O B. First Inspected, First Ordered O C. First Inspected, First Out  D. First In, First Out 


Question 7: When a shipment of food arrives, employees should:  A. put everything away and inspect it later B. inspect only the potentially hazardous foods C. inspect all foods right away, before storing them  D. stack it neatly in the receiving area and inspect it within 12 hours 


Question 8: Walls and ovens should be cleaned: A. Monthly. B. Weekly. C. Daily.  D. Hourly

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock

The detailed answer for the above question is provided below Question 6 Th... View full answer

blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!