Question: A caterer is transporting time / temperature control for safety ( TCS ) foods from the central kitchen to a wedding reception off - site.

A caterer is transporting time/temperature control for safety (TCS) foods from the central kitchen to a wedding reception off-site. At what temperature should the hot foods be held during transport?
120F(49C) or above
) or above
130F(54C) or above
135F(57C) or above
Flag Question
A caterer is transporting time/temperature control for safety (TCS) foods from

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

1. Elaine is a chemist. (C) 2. Nancy is not a sales clerk. (S) 3. Neither Wordsworth nor Shelley was Irish. (I) 4. Rachel is either a journalist or a newscaster. (J, N) 5. Intel designs a faster chip...

Q:

Your Task You will be required to present three recommendations to address the hospitality organization's specific situation and build a business case for sustainability with an action plan. The...

Q:

Copyright 2015 by the Indian Institute of Management Bangalore. No part of the publication may be reproduced or Imnsrnitted in any form or by any means electronic, mechanical, photocopying,...

Q:

Chapter 13 Food Legislation INTRODUCTION 5 This chapter provides an understanding of some of the requirements that hotels, restaurants and food outlets must comply with when serving, handling,...

Q:

a caterer is transporting time temperature control for safety foods from the central kitchen to a wedding reception off site. at what temperature should the hot foods be held during transport?

Q:

A caterer is transporting time / temperature control for safety ( TCS ) foods from the central kitchen to a wedding reception off - site. At what temperature should the hot foods be held during...

Q:

I have problems understanding this case study for database. can someone help me solve this. Deliverables: 1. Create a list with the main business rules 2. Identify the main Entity types and their...

Q:

Unit 2: Designing the Operations Designing the operations of an organization or your department - precedes operational management. For .ll _ . example, suppose a wallet manufacture's mission is to '...

Q:

need help for the equipment purchase proposal this is the questions: Prot ReturnfSavlngs Its innovative design reduces space allocation with optimal capacity using a smaller foot print in comparison...

Q:

Select an organisation with which you are familiar and write a report on how you would transform a clearly defined segment of the organisation into a sustainable business segment. Do not select an...

Q:

Introduction Quality Resorts Hotel Group is a quoted company that owns and operates 50 luxury hotels in the country of Italy. Quality Resorts head office is located in Italy's capital city. Italy is...

Q:

A 750-cm-long guitar string of mass 2.10g is near a tube that is open at one end and also 75 cm long. How much tension should be in the string if it is to produce resonance (in its fundamental mode)...

Q:

Consider the following hypothesis test: H0: = 100 H0: 100 A sample of 65 is used. Identify the p-value and state your conclusion for each of the following sample results. Use = .05. a. x = 103...

Q:

A 1 3 - year - old male was riding a altered vehicle when he drove into a wire fan is sitting on the ground with a towel over his lower face. He has up to draw fracture. What is your primary concern?

Q:

Bond X is noncallable and has 20 years to maturity, a 9% annual coupon, and a $1,000 par value. Your required return on Bond X is 12%; if you buy it, you plan to hold it for 5 years. You (and the...