Question: A food worker has prepared a vegetable dip for a catering event. What is the maximum temperature allowed while cold holding this food at the

A food worker has prepared a vegetable dip for a catering event.
What is the maximum temperature allowed while cold holding this food at the event?
a.32F(0C)
b.38F(3C)
c.41F(5C)
d.45F(7C)
A food worker has prepared a vegetable dip for a catering

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