$($A$)$ Making fish ice cream is easy if you follow a few simple directions. $($B$)$ First, cut or grind a white fish into small bits. $($C$)$ After mixing it with the usual ingredients, such as sugar and cream, put everything into an ice$-$cream maker. $($D$)$ It takes longer to solidify than other ice creams. $($E$)$ And fish ice cream is really cheap to make. $($F$)$ However, when you finish, you have a delightfully surprising dessert.