Question: A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step

A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control?
Identifying risks
Monitoring
Corrective agsion
Re-evaluation
A manager asks a chef to continue cooking chicken breasts after

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