Question: A restaurant forecasts that it will need to serve 70 three-ounce portions of trimmed green beans tomorrow and the next day (the next order period).

A restaurant forecasts that it will need to serve 70 three-ounce portions of trimmed green beans tomorrow and the next day (the next order period). If the yield percent for green beans is 91% and there are currently 2.5 lb of untrimmed green beans in inventory (with all of todays needs already pulled), how many pounds of green beans must this restaurant order? (Round up to the nearest pound as the only safety net.)

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer

Step: 1 Unlock blur-text-image

Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock

Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

QUESTION 1 A restaurant has a variable rate of 0.555 and sales are $70,000. Fixed cost are $22,400. Calcuate variable cost in dollars and then calculate profit. Variable cost = $38,850 Profit =...

1) A restaurant orders nonperishables every week. The restaurant uses 8 lb of cous cous each week, and management wants a safety net of 4 lb of cous cous in inventory at the end of each order period....

QUESTION 10 A purchaser can order frozen cream of asparagus soup from a purveyor. The purchased soup yields 12 servings and costs $25.90 per package. An employee, getting paid $9/hour (no benefits),...

A purchaser can order frozen cream of asparagus soup from a purveyor. The purchased soup yields 12 servings and costs $25.90 per package. An employee, getting paid $9/hour (no benefits), can get the...

5. A restaurant forecasts that it will need to serve 70 three-ounce portions of trimmed green beans tomorrow and the next day (the next order period). If the yield percent for green beans is 91% and...

A restaurant forecasts that it will need to serve 65 five-ounce portions total of trimmed green beans tomorrow and the next day (the next order period).If the yield percent for green beans is 91% and...

A restaurant forecasts that it will need to serve 70three-ounce portions of trimmed green beans tomorrow and the next day (the next order period). If the yield percent for green beans is 91% and...

NAME Ellie Grainger Using the recipe worksheet below, calculate the cost per portion and a selling price (using the food cost percent method). This is an entre and guests have their choice of sides....

23 Nickel and Dimed: On (Not) Getting By in America BARBARA EHRENREICH Major changes in welfare legislation in 1996 eliminated cash payments to millions of America's poor, requiring them to find...

These are what my teacher expects for a strategic analysis essay: "Strategic Case Analyses - Case studies provide important windows into the real problems that firms are trying to solve. Note, since...

In a test-marketing study, the average sales for a new brand of shampoo in 9 stores is 1.95 units (each unit is 100 bottles). The retail management was expecting to sell on the average 2.0 units. Was...

Kenzie purchases a small popcorn for $3.25 and one ticket for $6.50 each time she goes to the movie theater. Write an equation that will find how many times she can visit the movie theater for $25.

For the system in CP9.8, use the nichols function to obtain the Nichols chart and determine the phase margin and gain margin. Data From in CP9.8 Consider the system represented in state variable x(t...

As the manager of Smith Construction, you need to make a decision on the number of homes to build in a new residential area where you are the only builder. Unfortunately, you must build the homes...