A restaurant purchased 22 kg of pork loin roast at $7.60 per kg.  300g portions of cooked meat were served.  The meat has a waste factor of 32%.

 Calculate:

How many portions of cooked meat were served
The cost of the edible portion quantity per kg.
The cost of a portion
The menu price of a portion, assuming a %food cost of 29%

Answer rating: 100% (QA)

To calculate the required values lets break down the problem step by step Step 1 Calculate the total ... View the full answer