a) To get start to control the temperature the values of parameter a, b, c and...
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a) To get start to control the temperature the values of parameter a, b, c and d which given in equation 3.2 should be determined, solve the equation to find required values. b) Use compound angle identities to separate the temperature wave equation into distinct component waves to find the value of temperature in March. And the equation of monitoring the temperature in the factory is given by: T(t)= a cos(b(t-d)) + c............................. Eq. 3.2 Where case "2" Monitoring quality of the machines in production line. If the production line in Hammoudeh factory contains different machines arranged according to the production sequence as shown in figure "1" Mache Fling machine Face Con East of Ning mach Decem Speed: For the conveyer belt --co Covering ** For coach +420224 de of of cybe Distance and Speed:12 va- Figure "1" : production line in Hammoudeh Con East of Distance: 2 Speed:3 2 and Backing Appendix "A" Number of sampling Storage tempreture 9 8 6 24 4 (°C) 7-9 9-11 11-13 13-15 15-17 Acidity ratio (%) 2.1 2.5 2.6-3.0 3.1 -3.5 3.6-4.0 4.1-4.5 a) To get start to control the temperature the values of parameter a, b, c and d which given in equation 3.2 should be determined, solve the equation to find required values. b) Use compound angle identities to separate the temperature wave equation into distinct component waves to find the value of temperature in March. And the equation of monitoring the temperature in the factory is given by: T(t)= a cos(b(t-d)) + c............................. Eq. 3.2 Where case "2" Monitoring quality of the machines in production line. If the production line in Hammoudeh factory contains different machines arranged according to the production sequence as shown in figure "1" Mache Fling machine Face Con East of Ning mach Decem Speed: For the conveyer belt --co Covering ** For coach +420224 de of of cybe Distance and Speed:12 va- Figure "1" : production line in Hammoudeh Con East of Distance: 2 Speed:3 2 and Backing Appendix "A" Number of sampling Storage tempreture 9 8 6 24 4 (°C) 7-9 9-11 11-13 13-15 15-17 Acidity ratio (%) 2.1 2.5 2.6-3.0 3.1 -3.5 3.6-4.0 4.1-4.5
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Related Book For
College Mathematics for Business Economics Life Sciences and Social Sciences
ISBN: 978-0321614001
12th edition
Authors: Raymond A. Barnett, Michael R. Ziegler, Karl E. Byleen
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