Question: a. What role did raw material selection, particularly the choice of malt suppliers and grain varieties, play in addressing enzyme variability? b. How did the

a. What role did raw material selection, particularly the choice of malt suppliers and grain varieties, play in addressing enzyme variability? b. How did the brewery ensure a reliable supply of malt with consistent amylase levels? c. In what ways did the selection of raw materials contribute to the overall success of the brewing process

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