Question: There are four main cost categories of quality measurement. Considering the context of a fast food restaurant, which category - example combination is correct?

There are four main cost categories of quality measurement. Considering the context of a fast food restaurant, which category - example combination is correct? a. Prevention - Calibrating the temperature of the fryer O b. Appraisal - Compensation costs of those involved with those conducting food temperature consistency studies Oc. Internal failure - Discarding food that has become too old to sell O d. External failure - Time spent analyzing measures of quality

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