ACCT A334 Spring 2022 Homework: Ch 12 Homework Question 2, E12-27 (similar to) Part1 014 Eyosias Teshome HW Score: 0.42%, 0.12 of 28 points 02n5/22 9:13 PM 6) 0 Points: 0 of 5 The Seaside Shack is a take-out food store at a popular beach resort. Sharon Connor, owner of the Seaside Shack, is deciding how much refrigerator space to devote to four different drinks. Pertinent data on these four drinks are as follows: a (Click to view the data.) Connor has a maximum front shelf space of 12 feet to devote to the four drinks. She wants a minimum of 1 foot and a maximum of 6 feet of front shelf space for each drink. Read the muiremenls. Requirement 1. Calculate the contribution margin per case of each type of drink. Natural Cola Lemonade Punch Orange Juice Selling price per case $ 18.75 $ 19.75 $ 28.10 $ 38.80 14.00 16.25 21.70 29.80 Variable cost per case Contribution margin per case Requirements Data table Natural Cola Lemonade Punch Orange Juice Selling price per case $ 18.75 $ 19.75 $ 28.10 $ 38.80 Variable cost per case 23 14.00 $ 16.25 $ 21.70 $ 29.80 Cases sold per foot of shelf space per day 7 2 22 6 Calculate the contribution margin per case of each type of drink per case. Do you agree with this recommendation? Explain briey. A coworker of Connor's recommends that she maximize the shelf space devoted to those drinks with the highest contribution margin What shelf-space allocation for the four drinks would you recommend for the Seaside Shack? Show your calculations