Question: After it is cooked, pulled pork is placed in hot - holding equipment on a buffet line. What is the minimum holding temperature that H

After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line.
What is the minimum holding temperature that H-E-B requires for pork? (Remember that Texas requires hot foods to be held at 135F(57C) or higher.
After it is cooked, pulled pork is placed in hot-holding equipment

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