Question: After it is cooked, pulled pork is placed in hot - holding equipment on a buffet line. What is the minimum temperature required for pork

After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line.
What is the minimum temperature required for pork in hot-holding?
a.135F(57C)
b.145F(63C)
c.155F(68C)
d.165F(74C)
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After it is cooked, pulled pork is placed in hot-holding equipment

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