Alkalinity is defined as a measure of the buffering capacity of water to neutralize strong acid (
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Alkalinity is defined as a measure of the buffering capacity of water to neutralize strong acid ie the water's ability to prevent its own pH from changing when an acid is added to the water This capacity is attributed to bases that are present in natural waters including OH HCO and CO More alkalinity in your water sample means more buffering capacity of your water sample.
In order to determine the alkalinity of your samples, samples will be titrated with hydrochloric acid to a certain pH endpoint pH for Total Alkalinity and the volume of the acid used for the titration will be recorded.
The following reactions are occurring during titration;
pH range above
OH H HO
CO H HCO
pH range between and
HCO H HCO
If carbonate CO is present in your sample, CO will consume one H when the solution is titrated to pH and it will consume another H during further titration from pH to pH All of your samples should have a pH below so a certain amount of acid is required to reach pH and thus your sample contains only HCOno OH and CO
Calculation
Total Alkalinity Amount of acid used to reach pH mL molarity of acid molLmg CaCOmol sample volume mL
NOTE: the mg CaCOmol is a constant.
This can also be written as
For example, a former student performed this experiment and recorded the following data NOTE: your values will be different!:
Trial Trial
Volume of water sample in Erlenmeyer flask mL
Molarity of acid in buret M
Initial volume reading of acid in buret mL
Final volume reading of acid in buret at endpoint mL
Total volume of acid added final initialmL
total alkalinity CaCO mgL
When they perform their calculation for Trial they get the following:
They changed a few things for Trial volume of water sample and molarity of acid which you will NOT be doing; you'll use a consistent volume of water and acid molarity. Regardless, go ahead and calculate the total alkalinity from the data they got in their second trial. Be sure to calculate the total volume of acid
Related Book For
Smith and Roberson Business Law
ISBN: 978-0538473637
15th Edition
Authors: Richard A. Mann, Barry S. Roberts
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