Question: An operations manager at an apple sauce processing plant must determine lot size for the Gala unsweetened sauce that has a steady demand of 1800
An operations manager at an apple sauce processing plant must determine lot size for the Gala unsweetened sauce that has a steady demand of 1800 litres per day. The production rate is 7400 litres per day, setup cost is $500, annual holding cost is $0.41 per litre, and the plant operates 340 days per year. What is the optimal order quantity?
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