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Q2 Mak Kiah is currently making and supplying premium egg sandwich to school canteen in her district. She operates from her residential kitchen 5 days a week, 40 weeks per year. Her production is 1000 sets of sandwich daily. She employed 4 full time staff. Her material requirements for her daily premium egg sandwich production is as follows: 1000 units off eggs AA grade, 2000 gm of mustard 10000 gm of mayo 1800 gm of salt 26000 gm of chopped green onion 2000 slices of bread 1000 units sandwich casing The unit price for the above item is as follows: Eggs AA grade RM 0.300 per egg Mustard RM 0.028 per gm Mayo RM 0.009 per gm Salt RM 0.004 per gm Chopped green onion RM 0.015 per gm Bread RM 0.200 slice Sandwich casing RM 0.100 units Additional cost that she incurred is as follows: Staff wages RM 40 per day per person Production fuel/gas RM 60 per week Yearly Maintenance RM 1200 per year Asset depreciation RM2000 per year Other annual overhead RM2400 per year. Based on the information given above, calculate a) Total daily material cost for making 1000 sets of the above sandwich b) Total annual production cost