Question: Answer the question below. (APA Citatton and intext if any) O. Regulation 493/17: Food Premises does not contain any requirements for preventing of allergic reactions
Answer the question below. (APA Citatton and intext if any)
O. Regulation 493/17: Food Premises does not contain any requirements for preventing of allergic reactions or having Epi-pens on-site to deal with customers experiencing anaphylaxis.
Do you feel like this is a gap in the current legislation? Explain why or why not.
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