Question: As a guide, use Exhibit 1 . 3 and its description in Chapter 1 , and do the following: Identify the controllable and uncontrollable clements

As a guide, use Exhibit 1.3 and its description in Chapter 1, and do the following:
Identify the controllable and uncontrollable clements that Starbucks has encountered in entering global markets.
What are the major sources of risk facing the company? Discuss potential solutions.
Critique Starbucks' overall corporate strategy.
What advice would you have for Starbucks in Africa? In China?As a guide, use Exhibit 1.3 and its description in Chapter 1, and do the following:
Identify the controllable and uncontrollable clements that Starbucks has encountered in entering global markets.
What are the major sources of risk facing the company? Discuss potential solutions.
Critique Starbucks' overall corporate strategy.
What advice would you have for Starbucks in Africa? In China?
As a guide, use Exhibit 1.3 and its description in Chapter

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