As the general manager, the staff will be looking to you for leadership during this crazy time in addition to the partial closure from this crazy pandemic, I made a list of things that I think are wrong with the restaurant, but I'm not sure that my assumptions are right. You'll have to investigate. Though its been hard on our bottom line, this pandemic might give us the extra time we need to address some of the issues. Justin has a pretty comprehensive list. There are lots of different factors to consider. What will you do