Assessment Task 2 SITHCCCO12 Chicken deboning and Yield testing and costing: whole chicken costs $ cost kg $ Chicken No: weight: % $ 1 Maryland deboned s/off weight: % $ 1 Thigh fillet skin on: weight: % $ 1 Drumstick skin off: weight % 1 Breast fillets skin off: weight: % 1 Supreme skin on: weight: % $ 3 Wing pieces: weight: % $ Bones: weight: % $ Skin/fat: weight % Total: weight % $ Boneless, skinless amount of cooked meat is 50% from original weight Skin on breasts are about 33% of original weight