Assessment Task 2: Workplace Assessment 2: Develop Mise en Place Lists TASK SUMMARY/ INSTRUCTIONS: This task will require you to develop mise en place lists for selected recipes for each food production plan developed in Workplace Assessment Task 1 STEPS TO TAKE 1. Access and review the following: Partially completed food production plan developed in Workplace Assessment Task 1. Mise en place lists 2. Develop mise en place list for each recipe of the food production plan. This must include the following: a. Workflow for each recipe b. Food supplies required based on food production requirements c. Equipment required for food production 3. Document the above information in the mise en place lists you will develop for this assessment. Use your organisation's template for creating mise en place lists for each food service style. You may also update the Mise en Place Lists section in the Food production Plan. YOU WILL BE ASSESSED ON YOUR Practical knowledge of contents of mise en place lists Practical skills relevant to creating mise en place lists for different recipes. ASSESSOR'S CHECKLIST Before starting this task, review the Workplace Assessment Task 2 - Assessor's Checklist. This form lists the criteria your submission must address