Assessment task description This is the second (2nd) of the two assessment tasks you must complete satisfactorily to be deemed competent in this unit In this task, you will be assessed on your ability to plan and cost recipes for three complete dishes for four of the following menu types (12 recipes in total): la carte buffet cyclical degustation set or table d'hte Parts of this task must be conducted in a simulated work environment, which will be provided by your assessor. This assessment is made up of five (5) parts. Task Location Part A - Identify customer profile and preferences Task 1 - Identify customer profile To be completed in Student's own time at GEN Institute or Home. Task 2 - Identify customer preferences Will be conducted in simulated work environment under the supervision of Assessor at GEN Institute Part B - Plan dishes To be completed in Student's own time at GEN Institute Education or Home Part C - Cost recipes To be completed in Student's own time at GEN Institute or Home