Question: Azeotropic distillation is used for............................... a . ) Separating high boiling point mixtures b . ) Separating mixtures with very high relative volatility. c .
Azeotropic distillation is used for...............................
a Separating high boiling point mixtures
b Separating mixtures with very high relative volatility.
c Separating mixtures with constant boiling points.
d Separating mixtures deteriorated by heat
e None
In a system that forms an azeotrope with maximum boiling point, the equilibrium curve is at the azeotropic point
cross the diagonal line
a It cuts with a slope less than one.
b It cuts with a slope greater than one.
c It cuts with a slope equal to one.
d It cuts with a slope equal to zero.
e None.
In a system that forms an azeotrope with a minimum boiling point, the equilibrium curve is at the azeotropic point.
cross line..................
a It cuts with a slope equal to one.
b It cuts with a slope equal to zero.
c It cuts with a slope less than one.
d It cuts with a slope greater than one.
e None.
The boiling point of an azeotropic mixture consisting of two liquids is
has a lower boiling point than either of the ingredients.
a When it deviates negatively from Raoult's law.
b When it deviates positively from Raoult's law.
c When it does not deviate from Raoult's law.
d Found in a saturated state.
e None
Which of the following expressions is among the dimensionless groups used in heat and mass transfer calculations?
is wrong.
a The Sherwood number in mass transfer is similar to the Nusselt number in heat transfer.
b Prandtl number in heat transfer is similar to Schmidt number in mass transfer
c Reynolds number in mass transfer is similar to Grashoff number in heat transfer
d Reynolds number remains the same in both heat and mass transfer
e None
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