Based on what has been mentioned, what did Farah do wrong?

Question 3 (5 points): At 6:00 am, Farah started her work at the Hotel Bistro. The chef asked her to prepare salmon quiches for the lunch special. By 6:15 am, she had collected all the ingredients except the salmon. She set salt, eggs, cream, butter, and cheese on the table by the mixer. On her last trip to the cooler, she got the salmon. It took over an hour to eviscerate and chop it. Finally, she was able to mix the quiche filling. She cracked eggs in a bowl. Then, she added the remaining ingredients. She dripped egg whites on the table, making a mess. Leaving the leftover eggs and cream on the table, she got out the premade quiche crusts from the freezer and poured the filling. By the time she got the quiches in the oven, it was 10:30. Farah checked the quiches. They were supposed to bake for around 25 minutes. However, she did not want to overcook them. The chef said their internal temperature needed to be 740C. She used an infrared thermometer to check the temperature of one quiche in two locations. The readings were in the correct range. She took the quiches out of the oven and set them on a table to cool. 6.0 nm