Below is a table of data collected over a six-month period in a local grocery store. Construct a Pareto analysis of the data and determine the percentage of total complaints represented by the TWO most common categories. (Create the Pareto Chart)

	Stock Condition	165
	Product Request	110
	Product Quality	83
a.	All Other	75
	Checker	59
	General	58
	Service Level	55
	Price Marking	45
	Police/Procedures	35
	Checkout Queue	20
	Total Compaints	705
b. Percent of two most common categories =