Between $10\backslash$deg C and $60\backslash$deg C$,$ the solubility of sugar $($sucrose$,$ C$12$H$22$O$11)$ varies with temperature according to the following correlation:

Ssugar $($g $/100$ ml$)=2\mathrm{.}255\backslash$times $10-2$ T$2+3\mathrm{.}727\backslash$times $10-1$ T $+185\mathrm{.}0,$ with T in $\backslash$deg C

Express the solubility of sugar at T $=26\mathrm{.}0\backslash$deg C in terms of molarity $($M$).$