Blossom Pizza, Inc. is in the process of documenting all its costs using Activity-Based Costing (ABC). Blossom specializes in unique sauces, and it has assigned the following Manufacturing Overhead (MOH) costs to the key activities: Moving and Sorting (150 pounds moved), $33000; Quality Control (800 inspections completed), $22400; and Cleaning/Maintenance (2200 cleaning/maintenance hours) $17700. The actual activities for each of the two products is presented here. Activity and Cost Driver Red Sauce White Sauce Move and sort ingredients (# of pounds moved) 84 66 Quality control (# of inspections) 570 230 Cleaning and maintenance (# of hours) 1340 860 The company bottled a total of 420 red sauce units and 350 white sauce units during the year. How much of the quality control MOH would be allocated to red sauce units?

Answer rating: 100% (QA)

To allocate the quality control MOH to red sauce units we need to determine the overhea... View the full answer