1. Briefly list some points to note that can help when planning a wine list: 
2. 1) The list should have a logic that is easily understood by the client 
3. 2) Wines should be selected that are consistent in quality and availability. 
4. 3) Vintages are important for most wines. 
5. 4) Wine connoisseurs and novice drinkers like to recognize familiar wines. 
6. 5) The selling price is important. 
7. 6) The wine list should achieve a balance to ensure the wines offered represent a package of products by type and sources of origin, noting connections with the itinerary and by price range, noting client types, and should offer alternatives such as half bottles for those who may not wish to consume a whole bottle.