C.A third option is to avoid the fixed cost altogether and but each unit already pre-made for $1.50. Assuming no quality concerns with the pre-made naan, which of the following is true

An Indian Food Truck is considering a new tandoori oven in which to bake naan. Tandoor A can handle 22 naan in an hour. The fixed costs associated with commercial grade tandoori A are $ 2,000 and the variable costs are $1.00 per naan. Oven B is larger and can handle 44 naan per hour. However, neither oven should be left on all day. The fixed costs associated with tandoori B are $3,500 and the variable costs are $ .75 per naan. The naan sell for $3.00 each. a. What is the breakeven point in for tandoori A and B? (Select] b. Which tandoori should be chosen if it is expected to make thousands of naan each year? [Select] c. A third option is to avoid the fixed cost altogether and but each unit already pre-made for $1.50. Assuming no quality concerns with the