Question: Calculate the following using dimensional analysis. A chef is adding a new dessert for his restaurant. For every 100 servings of the dessert, he

Calculate the following using dimensional analysis. A chef is adding a new

Calculate the following using dimensional analysis. A chef is adding a new dessert for his restaurant. For every 100 servings of the dessert, he will need a bag of flour. How many bags of flour will he need per week if he is open six nights per week for dinner, and he expects to serve dessert to 40 guests per night? bags of flour

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