)Calculate the single serving amount (Column 4).

2)Calculate the single serving cost (Column 5).

3)Then total the single serving costs to determine the single meal costs.

4)Finally, you will determine the cost of producing this menu for 8 adults.

Example 8 People is the portion number.

5 * 6.99 = $34.95

16 oz go into each pound which is 80 oz

Each portion of ribs per person is 10 oz

80z / 34.95 = .44

10oz * .44= 4.40

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Recipe Cost Sheet 2. Purchase Unit 3. Purchase Unit Price 4. Single Serving Amount 5. Single Serving Cost 1. Item Pork Ribs 5 1bs. $6.99 1b. Enter data Enter data Chicken 4 1bs $3.99 1b. Barbeque Sauce 3 Bottles-20 oz. per bottle $2.69 bottle Subtotal: Sides: Potatoes 4 1bs. .99 1b. Spring Greens 4 1bs. $2.99 1b. Salad Dressing 2 Bottles-16 oz. per bottle $3.79 bottle Tomatoes 1 1b. $2.00 1b. Com on Cob 15 Ears of corn 5 for $1.00 Rolls 2 dozen $1.29 per dozen Butter 2 1bs. $1.49 1b. Subtotal: Dessert: Cup Cakes 11/2 dozen $8.00 per dozen Subtotal: Beverages: Beer 1 Case-12oz cans $18.99 Wine 1 Boxes-170 oz. each $27.99 per box Soft Drinks (2) 6-packs 12 oz. each $4.99 per 6-pack Subtotal Total Cost per Serving: Total Cost per recipe