Case Study Restaurant Management System

A famous bistro whose motto is Quality food for all. The bistro has been running the business for the last five years with certain operational difficulties. The owner is serious about making the business process effective to serve the customers in a minimal time. In this line, the manager is given a responsibility to set up a computerized system to handle the food orders on time, thereby wanting to replace their legacy system with a new Restaurant Management System. The system is expected to perform several operations which include processing of the order, inventory, and generate reports and so on as described below in more detail.

The food orders placed by the customers are processed and sent to the kitchen. The invoice is generated once the order is placed and the customers are expected to pay the bill. Every order is recorded for inventory and sales report generation purposes. When slack in the inventory is notified, the manager places purchase orders to the respective suppliers. The bistro manager is very cautious in maintaining all the inventory records for future references. The manager must be able to generate exclusive reports about the sales and inventory statuses at any time.

Note: State any assumptions made to support your answer.

QUESTION B3

Answer the following question for a system deployment plan of Restaurant Management System.

i. What are the main deployment activities that make the Restaurant Management System available for use?