Question: Complete the table below regarding hazard analysis and critical control points (HACCP). a. Identify at least one instance in which each food production step listed

Complete the table below regarding hazard analysis and critical control points (HACCP). a. Identify at least one instance in which each food production step listed below is considered as a Critical Control Point. b. Identify at least one predetermined method of control that can be used to mitigate the instance identified. A B ii Storing ili. Preparing iv. Processing v. Displaying vi. Serving vii. Packaging vili. Transporting ix. Disposing of food

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