Compute for the: - Cycle Time - Theoretical Minimum - Idle Time - Efficiency of the Process - Balance Delay IV. Line Balancing Work Element A B O E F G H Description Thawing Individually removing marinated chickens from the plastics Individually inserting bent skewers into the chickens Fanning or blowing with an electric blower the coal and flames to intensify the ("pagpapabaga") fire Individually placing chickens on top and bottom of the tandoori tank Roasting Individually taking out roasted chickens from the tandoori tank Brushing chicken juice onto the chicken Product Inspection Displaying roasted chickens in the heater Time (mins) 60 12 12 5 LO 10 120 8 8 5 8 Predecessor A B B U E E, F G, H A 60 K L 12 Cutting or chopping roasted chicken a. Precedence Diagram B Packaging and sealing (putting sauces, calamansi, and sili inside a chicken bag) Total: 254 C 12 D 10 E F 120 H 4 8 2 CO I, J K K L 2