Question: Consider a 7.6-cm-diameter cylindrical lamb meat chunk ( = 1030 kg/m3, cp = 3.49 kJ/kgK, k = 0.456 W/mK, = 1.3 107 m2/s). Such a

Consider a 7.6-cm-diameter cylindrical lamb meat chunk ( = 1030 kg/m3, cp = 3.49 kJ/kgK, k = 0.456 W/mK, = 1.3 107 m2/s). Such a meat chunk intially at 2C is dropped into boiling water at 95 C with a heat transfer coefficient of 1200 W/m2K. The time it takes for the center temperature of the meat chunk to rise to 75 C is?

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