Control Option for a Bar Watch this video on a new automated control system for bars called the BarMaster This type of analytic system is becoming very popular in the industry Note A POS stands for a point of sale system (or an electronic cash register that tracks inventory) Link video https www youtube com watch v Fai1vN2YUtA Answer the flowing question How do you think that bartenders would react to the installation of the BarMaster at their workplace (2 points) If the BarMaster provided an incident report indicating one of your bartenders has made a mistake and undercharged a customer for a top shelf pour, how would you address it Please describe your actions (2 points) Let's imagine that you own a small bar, but don't have the money to invest in the BarMaster Pick some aspect of the bar that the BarMaster controls, and suggest one alternative control mechanism, based on what you learned in the textbook chapter Please highlight the textbook term for that control mechanism in bold Do not just state a term as your answer, but describe exactly how you would implement your control mechanism in this situation to earn credit Do not provide multiple ideas pick your best one and explain it (5 points) MAke a title as the first line of your post that identifies your control mechanism from question 3 (1 point)

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Question: Control Option for a Bar Watch this video on a new automated control system for bars called the BarMaster. This type of analytic system is

Control Option for a Bar

Watch this video on a new automated control system for bars called the BarMaster. This type of analytic system is becoming very popular in the industry. Note: A POS stands for a point of sale system (or an electronic cash register that tracks inventory).

Link video: https://www.youtube.com/watch?v=Fai1vN2YUtA

Answer the flowing question:

How do you think that bartenders would react to the installation of the BarMaster at their workplace? (2 points)
If the BarMaster provided an incident report indicating one of your bartenders has made a mistake and undercharged a customer for a top shelf pour, how would you address it? Please describe your actions. (2 points)
Let's imagine that you own a small bar, but don't have the money to invest in the BarMaster. Pick some aspect of the bar that the BarMaster controls, and suggest one alternative control mechanism, based on what you learned in the textbook chapter. Please highlight the textbook term for that control mechanism in bold. Do not just state a term as your answer, but describe exactly how you would implement your control mechanism in this situation to earn credit. Do not provide multiple ideas--pick your best one and explain it.(5 points)
MAke atitle as the first line of your post that identifies your control mechanism from question 3. (1 point)