Question: Course: Operations Management VitalSource Bookshelf: OPERATIO X VitalSource Bookshelf: OPERATIO X + online.vitalsource.com/reader/books/9780135233894/epubcfi/6/48[%3Bvnd.vst.idref%3DP7001015807000000000000000000C63... Discussion Questions* * You may wish to view the video that

Course: Operations Management VitalSource Bookshelf: OPERATIO X VitalSource Bookshelf: OPERATIO X +

Course: Operations Management VitalSource Bookshelf: OPERATIO X VitalSource Bookshelf: OPERATIO X + online.vitalsource.com/reader/books/9780135233894/epubcfi/6/48[%3Bvnd.vst.idref%3DP7001015807000000000000000000C63... Discussion Questions* * You may wish to view the video that accompanies this case before addressing these questions. 1. From your knowledge of production processes and from the case and the video, identify how each of the 10 decisions of OM is applied at Frito-Lay. 2. How would you determine the productivity of the production process at Frito-Lay? 3. How are the 10 decisions of OM different when applied by the operations manager of a production process such as Frito-Lay versus a service organization such as Hard Rock Cafe? (See the Hard Rock Cafe video case below.) Sources: Professors Beverly Amer (Northern Arizona University), Barry Render (Rollins College), and Jay Heizer (Texas Lutheran 70 < * A4 F+ 22 22 ... ... / 796 > 2:43 AM 3/20/2022

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