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0 ZOOM Ingredients EASY HOMEMADE BREAD RECIPE 2 cups warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 1 1/2 tablespoons active dry yeast 1/2 teaspoons salt 1/4 cup vegetable oil 5-6 cups flour - You can use all-purpose flour OR bread flour! Recipe 1. In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes 2. Mix salt and oil into the yeast. Mix in flour one cup at a time. 3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour 4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans Allow to rise for 30 minutes, or until dough has risen 1 inch above pans 5. Bake at 350 degrees F (175 degrees C) for 30-40 minutes. 6. Cool brush with butter and enjoy