(d) A C-chart 7. The City Square Grocery and Meat Market has a large meat locker in which a constant temperature of approximately 40 F should be maintained. The market manager has decided to construct an R-chart to monitor the temperature inside the locker. The manager had one of the market employees take sample temperature readings randomly five times each day for 5 days, when the process was believed to be in control. Following are the temperature sample observations. Sample 2 3 4 5 Temperature(F) 46.3 48.1 42.5 43.1 39.6 41.2 40.5 37.8 36.5 42.3 40.1 41.3 34.5 33.2 36.7 42.3 44.1 39.5 37.7 38.6 35.2 38.1 40.5 39.1 42.3 (a) (2 PTS) Compute the sample range for each sample and R. Round your answers to one decimal place. Sample Range Sample 1 2 Temperature(F) 46.3 48.1 42.5 43.1 39.6 41.2 40.5 37.8 36.5 42.3 40.1 41.3 34.5 33.2 36.7 42.3 44.1 39.5 37.7 38.6 35.2 38.1 40.5 39.1 42.3 3 4 5 (h) 12 PTS) Compute the upper controllimit and the lower control limit for the R. chart. Round your answers to ono decimal place. Use the following chart for your computation Size of Sample (n) 2 3 4 5 6 7 8 9 10 Factor for LCL for Factor for UCL for R-chart (D3) R-chart (D) 0 3.267 0 2.575 0 2.282 0 2.114 2.004 0.076 1.924 0.136 1.864 0.184 1.816 0.223 1.777 UCL: LCL: (c) (2 PTS] Two additional samples are collected as follows. Is the process in control according to the p-chart? Sample Temperature(F) 6 40.6 41.7 38.6 43.5 44.6 7 33.2 38.6 41.5 40.7 43.1