D Question 4 10 pts When you make homemade ice cream in the Summer, you get 20 pounds of ice and add rock salt to it. The reason you add rock salt is O salt adds flavor to the ice cream. O salt takes up energy from the ice, making it colder. TO salt lowers the melting temperature of the ice to OF rather than the usual 32F. The temperature remains at OF as long as there is any ice left. O salt lowers the energy of the water, cooling it down. If you added salt to just water, it would automatically cool down, just not to as low a temperature