Question: Define crumbing and appetizer. ( 4 pts ) Why should you avoid scraping and stacking dishes at the table in front of the guest? (

Define crumbing and appetizer. (4pts)Why should you avoid scraping and stacking dishes at the table in front of the guest? (4pts)How should you handle the complaint when a guest says: (8pts)a. The food is cold! b. My steak is too rare! c. The chili is too spicy! d. You spilled coffee on me!

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