Demand is strong and Nick Seamon can sell more sandwiches. In the short-run, how can his daily

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Demand is strong and Nick Seamon can sell more sandwiches. In the short-run, how can his daily deli handle more volume? What will happen to the marginal product of labor at higher production? Why? What will happen to the number of workers per sandwich and marginal costs on the margin with increased production? Why? How would your answers change if he also enlarged his kitchen